You will be needing:
Flour (2 cups)
Eggs (2)
Brown or White Sugar (to taste)
A pinch of salt
Milk either powdered or liquid. I used both though.
Baking powder (optional)
Nutmeg (optional)
Flavor(s) I used both vanilla and milk flavors.
Water (1 cup)
Butter or Oil to fry.
Lets cook
Sift your flour
Mix all your dry ingredients that is flour, sugar, baking powder, salt, powdered milk and nutmeg and in a separate bowl, mix all the wet ingredients except the water as well; that is eggs, liquid milk, and flavors.
Combine both wet and dry ingredients together, don't worry it would become thick, this is where you add water little by little till be becomes a little bit watery or to the consistency you like. If you have this very liquidly milk you can use that instead and skip the water. I couldn't get it so I had to use water instead which still came out fine as well.
Be careful not to beat the batter too much just mix until it is smooth you can also use a mixer for this purpose; when you are done, heat up a nonstick frying pan on low heat with as little butter or oil as possible.
This is it turned over.
You can also do it the Nigerian way and chop onions and pepper to your batter. If not, repeat the process again till your batter is finished.
....And that's it...Easy Peasy right? lol. smells amazing as well thanks to the flavors.
Like I said earlier, you can eat it alone or with any accompaniment of your choice.
Please leave comments if you tried it or know of any other method lets share ideas.
xoxo.
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